Smothered Hamburger Steak with Rich Onion Gravy

Juicy Smothered Hamburger Steak with Rich Onion Gravy – this recipe brings classic comfort food straight to your table. Perfect for a cozy dinner, these tender patties paired with golden onion gravy are guaranteed to satisfy every craving.

Why You’ll Love This Recipe

Ingredients

For the Hamburger Steaks:

For the Onion Gravy:

Instructions

1. Prepare the Hamburger Steaks:

2. Sear the Steaks:

3. Make the Onion Gravy:

4. Combine and Simmer:

5. Serve:

Cooking Tips

Serving Suggestions

Pair your smothered hamburger steaks with these classic sides:

  1. Creamy Mashed Potatoes
  2. Steamed Green Beans
  3. Buttered Egg Noodles
  4. Roasted Vegetables
  5. Warm Dinner Rolls

Storage and Reheating

Smothered Hamburger Steak with Rich Onion Gravy

Nutritional Information

(Approximate per serving)

Final Thoughts

Smothered Hamburger Steaks with Rich Onion Gravy is the epitome of classic comfort food. It’s a quick and satisfying dinner that’s perfect for busy weeknights or cozy weekends. The tender beef patties combined with the flavorful onion gravy will leave everyone asking for seconds!

Try this Smothered Hamburger Steak with Rich Onion Gravy recipe tonight and enjoy a meal your whole family will love. Don’t forget to share your experience in the comments!

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Smothered Hamburger Steak with Rich Onion Gravy


  • Author: Bonheur Recipes
  • Total Time: 45 minutes
  • Yield: 45 servings 1x

Description

Juicy hamburger steaks made from ground beef are seared to perfection and simmered in a rich, savory onion gravy. Perfect for a cozy dinner, this home-cooked classic pairs beautifully with mashed potatoes, rice, or egg noodles.


Ingredients

Scale

For the Hamburger Steaks:

  • 1 ½ lbs ground beef
  • 1 small onion, finely chopped
  • 1 large egg
  • ⅓ cup breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • Salt and black pepper, to taste

For the Onion Gravy:

  • 2 tbsp butter
  • 2 large onions, thinly sliced
  • 2 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 tsp Worcestershire sauce
  • Salt and black pepper, to taste
  • Fresh parsley, for garnish

Instructions

  • In a bowl, combine ground beef, chopped onion, egg, breadcrumbs, garlic powder, Worcestershire sauce, salt, and pepper. Form into 4-5 patties.
  • Sear patties in a skillet over medium-high heat, 3-4 minutes per side. Set aside.
  • In the same skillet, melt butter, add onions, and cook for 8-10 minutes until golden. Stir in garlic, then flour, and cook for 1-2 minutes.
  • Gradually whisk in beef broth and Worcestershire sauce; simmer until thickened (5-7 minutes).
  • Return patties to the skillet, spoon gravy over, and simmer for 10 minutes until fully cooked.
  • Garnish with parsley and serve over mashed potatoes, rice, or egg noodles.

Notes

  • Use turkey or chicken for a lighter option.
  • Sauté mushrooms with onions for added flavor.
  • Adjust gravy consistency with more or less beef broth.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 steak with gravy
  • Calories: 450-500 kcal
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0.5 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 150mg

Keywords: Hamburger steaks, onion gravy, skillet dinner, comfort food, beef patties

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