Ribeye Steak with Caramelized Onions and Mashed Potatoes

Introduction

Nothing compares to the indulgence of a perfectly seared ribeye steak paired with sweet caramelized onions and creamy mashed potatoes. This hearty and classic dish is ideal for special occasions, date nights, or a weekend dinner treat.

In this article, we’ll guide you through every step to create a restaurant-quality meal, from caramelizing onions to achieving the perfect sear on your steak and mastering creamy mashed potatoes.

Why You’ll Love This Recipe

• Steakhouse Quality at Home: Enjoy a rich, luxurious dinner without stepping out.
• Unbeatable Flavor Combo: Juicy ribeye, sweet caramelized onions, and buttery mashed potatoes create a symphony of flavors.
• Simple Yet Sophisticated: Despite its elegant presentation, this dish is straightforward to make.
• Versatile: Pair with a side salad, roasted vegetables, or enjoy it as is.

Ingredients You’ll Need

For the Ribeye Steak:

• 2 ribeye steaks (about 1-inch thick)
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 2 tbsp butter
• 2 sprigs fresh thyme or rosemary

For the Caramelized Onions:

• 2 large onions, thinly sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp sugar (optional, for extra sweetness)

The Mashed Potatoes:

• 2 lbs potatoes, peeled and cubed
• 1/2 cup heavy cream
• 4 tbsp butter
• Salt and black pepper, to taste

Step-by-Step Instructions

1. Prepare the Mashed Potatoes

1. Bring a large pot of salted water to a boil. Add the peeled and cubed potatoes.
2. Cook for 15-20 minutes, or until fork-tender.
3. Drain the potatoes and return them to the pot. Mash with butter and heavy cream until smooth.
4. Season with salt and black pepper to taste. Cover and set aside.

2. Caramelize the Onions

1. Heat butter and olive oil in a skillet over medium heat.
2. Add thinly sliced onions and cook, stirring occasionally, for 15-20 minutes, or until golden brown and caramelized.
3. Stir in balsamic vinegar and sugar (if using) and cook for an additional 2-3 minutes to deepen the flavor.
4. Set the caramelized onions aside.

3. Cook the Ribeye Steaks

1. Pat the steaks dry with a paper towel and season generously with salt and black pepper.
2. Heat olive oil in a skillet over high heat until shimmering.
3. Sear the steaks for 3-4 minutes per side for medium-rare doneness (adjust cooking time for your preferred level of doneness).
4. During the last minute of cooking, add butter and thyme or rosemary to the skillet. Spoon the melted butter over the steaks to enhance the flavor.
5. Remove the steaks from the skillet and let them rest for 5 minutes before serving.

4. Serve and Enjoy

1. Plate the ribeye steaks and generously top them with caramelized onions.
2. Serve alongside creamy mashed potatoes for a complete, indulgent meal.

More Delicious Recipes to Explore

If you enjoyed this recipe, try these equally satisfying and comforting dishes:

• Savory Ground Beef with Spicy Gravy on Fluffy Mashed Potatoes
• Pot Roast with Creamy Mashed Potatoes – A Comfort Food Classic
• Smothered Hamburger Steak with Rich Onion Gravy

For more inspiration, follow us on Pinterest: Bonheur Recipes.

Tips for Success

• Perfect Steak Doneness: Use a meat thermometer to check doneness:
  • Rare: 125°F (51°C)
  • Medium-Rare: 135°F (57°C)
  • Medium: 145°F (63°C)
  • Medium-Well: 155°F (68°C)
  • Well Done: 160°F (71°C)
• Patience for Onions: Caramelizing onions takes time, so don’t rush. Cook them slowly over medium heat to bring out their natural sweetness.
• Rest Your Steak: Let the steak rest after cooking to lock in the juices and ensure a tender bite.

Nutritional Information (Per Serving):

• Calories: ~750
• Protein: ~45g
• Fat: ~50g
• Carbohydrates: ~35g
• Fiber: ~4g
• Sugar: ~8g
• Sodium: ~800mg

Conclusion

Ribeye Steak with Caramelized Onions and Mashed Potatoes is the ultimate recipe for a hearty, indulgent meal. With its perfectly seared ribeye, sweet caramelized onions, and creamy mashed potatoes, this dish is sure to impress. Whether you’re hosting a special dinner or treating yourself to a luxurious evening, this recipe guarantees satisfaction.

Save this recipe and bring steakhouse quality to your kitchen tonight!

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