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Garlic Butter Steak Bites with Jumbo Shrimp

Garlic Butter Steak Bites with Jumbo Shrimp


  • Author: Bonheur Recipes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Garlic butter steak bites with jumbo shrimp are a quick and delicious surf-and-turf dinner. Juicy steak bites and succulent shrimp, tossed in a rich garlic butter sauce, create a perfect meal for any occasion.


Ingredients

Scale

For the Steak Bites:

  • 1 lb sirloin or ribeye steak, cut into bite-sized pieces
  • Salt and black pepper, to taste
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 2 cloves garlic, minced

For the Shrimp:

  • 1/2 lb jumbo shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 clove garlic, minced
  • 1/4 tsp paprika
  • Salt and black pepper, to taste

For Garnish:

  • Fresh parsley, chopped
  • Lemon wedges

Instructions

  • Cook the Steak Bites:
    • Season steak bites with salt and black pepper.
    • Heat olive oil in a large skillet over medium-high heat.
    • Add steak bites and sear for 2-3 minutes per side until browned.
    • Remove steak bites from the skillet and set aside.
  • Make the Garlic Butter for Steak:
    • In the same skillet, melt 2 tbsp butter over medium heat.
    • Add minced garlic and sauté for 1 minute.
    • Return the steak bites to the skillet, tossing them in the garlic butter sauce.
    • Remove and keep warm.
  • Cook the Shrimp:
    • In a clean skillet, heat olive oil over medium-high heat.
    • Add the shrimp, season with salt, black pepper, and paprika.
    • Cook for 1-2 minutes per side until pink and opaque.
    • Add 1 tbsp butter and minced garlic, tossing the shrimp in the melted butter.
  • Serve:
    • Plate the steak bites and shrimp together.
    • Garnish with fresh parsley and serve with lemon wedges.

Notes

  • Adjust the amount of garlic and paprika to match your flavor preferences.
  • Pair this dish with rice, mashed potatoes, or a side of roasted vegetables for a complete meal.
  • Store leftovers in an airtight container and reheat gently on the stovetop.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: ~450
  • Sugar: 0 g
  • Sodium: ~750mg
  • Fat: ~32g
  • Saturated Fat: ~15g
  • Unsaturated Fat: ~14g
  • Trans Fat: 0g
  • Carbohydrates: ~2g
  • Fiber: 0g
  • Protein: ~40g
  • Cholesterol: ~220mg

Keywords: Garlic Butter Steak, Surf-and-Turf, Steak Bites, Jumbo Shrimp, Quick Dinner