Garlic Butter Steak Bites and Mash

Garlic Butter Steak Bites and Mash is the perfect combination of tender, juicy steak bites coated in a savory garlic butter sauce, served over creamy mashed potatoes. It’s a simple, quick, and incredibly satisfying meal that feels fancy enough for a special occasion yet easy enough for a weeknight dinner.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 35 minutes, it’s perfect for busy schedules.
• Flavor-Packed: Garlic butter sauce takes the dish to the next level.
• Comforting and Versatile: Creamy mashed potatoes complement the steak perfectly.

Ingredients

For the Steak Bites:

• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• Salt and pepper, to taste
• 2 tbsp olive oil
• 3 tbsp butter
• 3 garlic cloves, minced
• Fresh parsley, chopped (for garnish)

For the Mashed Potatoes:

• 2 lbs potatoes, peeled and cubed
• 4 tbsp butter
• 1/2 cup milk (adjust for desired consistency)
• Salt and pepper, to taste

Step-by-Step Instructions

1. Make the Mashed Potatoes

1. Bring a large pot of salted water to a boil. Add peeled and cubed potatoes.
2. Boil for 15-20 minutes or until fork-tender.
3. Drain the potatoes and transfer them to a large mixing bowl.
4. Add butter and milk, then mash until smooth. Adjust the milk for your preferred texture.
5. Season with salt and pepper to taste. Cover and set aside to keep warm.

2. Prepare the Steak Bites

1. Season the steak pieces generously with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the steak bites to the hot skillet in a single layer. Sear for 2-3 minutes on each side, ensuring they are nicely browned. Avoid overcrowding the pan; cook in batches if necessary.
4. Once cooked to your liking, remove the steak bites from the skillet and set aside.

3. Make the Garlic Butter Sauce

1. In the same skillet, reduce the heat to medium and add butter.
2. Once melted, stir in minced garlic and sauté for 1-2 minutes, or until fragrant.
3. Return the steak bites to the skillet, tossing them in the garlic butter sauce until well-coated.

4. Serve

1. Divide the mashed potatoes among plates.
2. Top each serving with garlic butter steak bites.
3. Garnish with freshly chopped parsley for a burst of color and flavor. Serve hot and enjoy!

Tips for Perfect Garlic Butter Steak Bites and Mash

• Choose the Right Cut: Sirloin or ribeye works best due to their tenderness and flavor.
• Don’t Overcrowd the Pan: This ensures a nice sear on the steak bites.
• Extra Creamy Mash: Add a splash of heavy cream for a richer texture.
• Customize the Garlic Butter: Include a pinch of red pepper flakes or a squeeze of lemon juice for added depth.

Pair It with More Recipes

Love the idea of garlic butter flavors? Pair this dish with more recipes for a complete dining experience:

• Lemon Garlic Lobster Tails – Juicy, buttery lobster tails with a hint of lemon and garlic. Perfect as a surf-and-turf companion!

Pinterest Inspiration

Looking for more recipe ideas? Explore our Pinterest page for inspiration: Bonheur Recipes on Pinterest

Make-Ahead and Storage

• Make-Ahead: Prepare the mashed potatoes up to a day in advance. Reheat with a splash of milk before serving.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm the steak bites and mashed potatoes separately in the microwave or skillet.

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