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Garlic Butter Steak Bites and Mash

Garlic Butter Steak Bites and Mash


  • Author: Bonheur Recipes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Tender steak bites cooked to perfection and coated in a savory garlic butter sauce, served over creamy mashed potatoes. This comforting, flavorful recipe is perfect for a quick and satisfying meal, ready in just 35 minutes!


Ingredients

Scale

For the Steak Bites:

  • 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 3 garlic cloves, minced
  • Fresh parsley, chopped (for garnish)

For the Mashed Potatoes:

  • 2 lbs potatoes, peeled and cubed
  • 4 tbsp butter
  • 1/2 cup milk (adjust for desired consistency)
  • Salt and pepper, to taste

Instructions

  • Prepare the Mashed Potatoes:
    • Boil the potatoes in salted water for 15-20 minutes or until tender.
    • Drain and mash with butter and milk until smooth.
    • Season with salt and pepper to taste, then cover to keep warm.
  • Cook the Steak Bites:
    • Season steak pieces with salt and pepper.
    • Heat olive oil in a skillet over medium-high heat.
    • Sear the steak bites for 2-3 minutes on each side until browned and cooked to your liking.
    • Remove the steak bites from the skillet and set aside.
  • Prepare the Garlic Butter Sauce:
    • Reduce the heat to medium and melt the butter in the same skillet.
    • Add minced garlic and sauté for 1-2 minutes until fragrant.
    • Return the steak bites to the skillet, tossing them in the garlic butter sauce until evenly coated.
  • Serve:
    • Plate the mashed potatoes and top with garlic butter steak bites.
    • Garnish with fresh parsley and serve hot.

Notes

  • Add a splash of cream to the mashed potatoes for an extra creamy texture.
  • For a hint of spice, sprinkle red pepper flakes into the garlic butter sauce.
  • Serve with steamed vegetables or a crisp green salad for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion (1/4 of recipe)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 340mg
  • Fat: 26g
  • Saturated Fat: 13g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: Garlic Butter Steak Bites, Steak and Mashed Potatoes, Quick Dinner, Comfort Food, Easy Steak Recipe