Costeletas de cordeiro glaceadas com purê de batata

Introduction

Take your dinner game to the next level with Costeletas de cordeiro glaceadas com purê de batata. Juicy lamb chops are seared to perfection and coated in a sweet and tangy balsamic honey glaze, served alongside creamy mashed potatoes. This elegant meal is surprisingly easy to prepare, making it perfect for both special occasions and weeknight dinners.

In this article, you’ll learn how to create this flavorful and impressive dish in just 35 minutes, complete with tips for perfect execution.

Why You’ll Love Costeletas de cordeiro glaceadas com purê de batata

  • Restaurant-Quality at Home: Achieve gourmet results without leaving your kitchen.
  • Perfect Flavor Combination: Sweet and savory glazed lamb chops paired with rich mashed potatoes.
  • Quick and Simple: Ready in under 40 minutes, making it practical for any day of the week.
  • Customizable: Add roasted vegetables or a fresh salad for a complete meal.

Ingredients You’ll Need for Costeletas de cordeiro glaceadas com purê de batata

For the Lamb Chops:

  • 8 lamb chops (about 1-inch thick)
  • 1/4 cup balsamic vinegar
  • 3 tbsp honey
  • 2 tbsp olive oil (plus 1 tbsp for searing)
  • 2 cloves garlic, minced
  • 1 tsp fresh rosemary, chopped
  • 1/2 tsp black pepper
  • 1/2 tsp salt

For the Mashed Potatoes:

  • 2 lbs potatoes, peeled and cubed
  • 4 tbsp unsalted butter
  • 1/2 cup milk or cream
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste

Step-by-Step Instructions

1. Prepare the Glaze

  1. In a small bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, rosemary, salt, and black pepper.
  2. Set aside for glazing the lamb chops.

2. Cook the Lamb Chops

  1. Heat a skillet over medium-high heat and add 1 tbsp olive oil.
  2. Sear the lamb chops for 3-4 minutes per side until golden brown.
  3. Pour the prepared glaze over the chops, reducing the heat to medium. Let the glaze simmer and coat the chops for 2-3 minutes, flipping occasionally.
  4. Remove from heat and let the chops rest for a few minutes before serving.

3. Make the Mashed Potatoes

  1. Boil the cubed potatoes in salted water for 15-20 minutes, or until fork-tender.
  2. Drain well and return the potatoes to the pot.
  3. Mash with butter, milk, garlic powder, salt, and pepper until smooth and creamy.

4. Assemble and Serve

  1. Plate a generous serving of mashed potatoes on each plate.
  2. Top with glazed lamb chops and drizzle any remaining glaze over the chops.
  3. Garnish with fresh rosemary if desired, and serve warm.

Costeletas de cordeiro glaceadas com purê de batata

Tips for Success

  • Perfect Doneness: Use a meat thermometer to ensure your lamb is cooked to your liking:
    • Medium-Rare: 130-135°F (54-57°C)
    • Medium: 140-145°F (60-63°C)
  • Smooth Mashed Potatoes: For creamier potatoes, add an extra splash of milk or cream while mashing.
  • Extra Glaze: Save any leftover glaze to drizzle over roasted vegetables or a fresh salad.
  • Make It a Feast: Serve with roasted asparagus or a side of garlic butter green beans for a complete meal.

Details:

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Dinner, Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Friendly
  • Serving Size: 2 lamb chops with mashed potatoes
  • Calories: ~600
  • Sugar: ~10g
  • Sodium: ~500mg
  • Fat: ~35g
  • Saturated Fat: ~15g
  • Unsaturated Fat: ~18g
  • Trans Fat: ~0g
  • Carbohydrates: ~40g
  • Fiber: ~3g
  • Protein: ~35g
  • Cholesterol: ~125mg

Conclusion

Glazed Lamb Chops with Mashed Potatoes is a standout dish that combines tender, juicy lamb chops with a flavorful balsamic honey glaze and rich, creamy mashed potatoes. Whether for a cozy family dinner or an elegant gathering, this recipe delivers a meal that’s both comforting and refined.

Save this recipe now and impress your guests (or yourself!) with this gourmet delight tonight!

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Costeletas de cordeiro glaceadas com purê de batata

Costeletas de cordeiro glaceadas com purê de batata


  • Author: Receitas deliciosas
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Glazed lamb chops with mashed potatoes are a gourmet dinner made easy. Juicy lamb chops in a balsamic honey glaze paired with creamy mashed potatoes for an elegant meal.


Ingredients

Scale

For the Lamb Chops:

  • 8 lamb chops (about 1-inch thick)
  • 1/4 cup balsamic vinegar
  • 3 tbsp honey
  • 2 tbsp olive oil (plus 1 tbsp for searing)
  • 2 cloves garlic, minced
  • 1 tsp fresh rosemary, chopped
  • 1/2 tsp black pepper
  • 1/2 tsp salt

For the Mashed Potatoes:

  • 2 lbs potatoes, peeled and cubed
  • 4 tbsp unsalted butter
  • 1/2 cup milk or cream
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste

Instructions

  • Prepare the Glaze:
    • In a small bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, rosemary, salt, and black pepper.
  • Cook the Lamb Chops:
    • Heat a skillet over medium-high heat and add 1 tbsp olive oil.
    • Sear the lamb chops for 3-4 minutes per side until golden brown.
    • Pour the prepared glaze over the chops, reduce heat to medium, and simmer for 2-3 minutes while flipping occasionally.
    • Remove from heat and let the chops rest for a few minutes before serving.
  • Make the Mashed Potatoes:
    • Boil the cubed potatoes in salted water for 15-20 minutes, or until fork-tender.
    • Drain well and return to the pot.
    • Mash the potatoes with butter, milk, garlic powder, salt, and pepper until smooth and creamy.
  • Assemble and Serve:
    • Plate a generous serving of mashed potatoes on each plate.
    • Top with glazed lamb chops and drizzle any remaining glaze over the top.
    • Garnish with fresh rosemary if desired, and serve warm.

Notes

  • For the best flavor, use fresh, high-quality lamb chops.
  • Adjust the glaze sweetness by increasing or decreasing the amount of honey.
  • Use a meat thermometer to ensure proper doneness: 130-135°F for medium-rare or 140-145°F for medium.
  • Pair with roasted vegetables or a fresh salad to round out the meal.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner, Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 2 lamb chops with mashed potatoes
  • Calories: ~600
  • Sugar: ~10g
  • Sodium: ~500mg
  • Fat: ~35g
  • Saturated Fat: ~15g
  • Unsaturated Fat: ~18g
  • Trans Fat: ~0g
  • Carbohydrates: ~40g
  • Fiber: ~3g
  • Protein: ~35g
  • Cholesterol: ~125mg

Keywords: Glazed Lamb Chops, Mashed Potatoes, Elegant Dinner, Gourmet Meal, Lamb Recipes

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