Juicy Smothered Hamburger Steak with Rich Onion Gravy – this recipe brings classic comfort food straight to your table. Perfect for a cozy dinner, these tender patties paired with golden onion gravy are guaranteed to satisfy every craving.
Why You’ll Love This Recipe
- Easy to Make: Simple ingredients and step-by-step instructions make it beginner-friendly.
- Rich and Flavorful: The combination of juicy beef patties and savory onion gravy creates an unforgettable dish.
- Perfect Pairing: Serve it with mashed potatoes, rice, or egg noodles for a hearty meal.
Ingredients
For the Hamburger Steaks:
- 1 ½ lbs ground beef
- 1 small onion, finely chopped
- 1 large egg
- ⅓ cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
For the Onion Gravy:
- 2 tbsp butter
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Instructions
1. Prepare the Hamburger Steaks:
- In a large mixing bowl, combine the ground beef, finely chopped onion, egg, breadcrumbs, garlic powder, Worcestershire sauce, salt, and black pepper.
- Mix until well combined and form the mixture into 4-5 evenly sized patties.
2. Sear the Steaks:
- Heat a large skillet over medium-high heat.
- Place the patties in the skillet and sear for 3-4 minutes per side until browned. (They don’t need to be fully cooked at this stage.)
- Remove the patties from the skillet and set aside on a plate.
3. Make the Onion Gravy:
- In the same skillet, melt 2 tablespoons of butter over medium heat.
- Add the sliced onions and cook for 8-10 minutes until they are soft and golden brown, stirring occasionally.
- Stir in the minced garlic and cook for 1 more minute.
- Sprinkle the flour over the onions and stir well to coat. Cook for an additional 1-2 minutes to eliminate the raw flour taste.
- Gradually whisk in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet.
- Allow the gravy to simmer for 5-7 minutes, stirring occasionally, until it thickens.
4. Combine and Simmer:
- Return the hamburger steaks to the skillet, nestling them into the onion gravy.
- Spoon some gravy over the patties to keep them moist.
- Reduce the heat to low, cover, and let it simmer for 10 minutes or until the hamburger steaks are fully cooked through and tender.
5. Serve:
- Plate the hamburger steaks with a generous spoonful of the rich onion gravy.
- Garnish with freshly chopped parsley for a pop of color and added flavor.
- Serve hot over mashed potatoes, white rice, or egg noodles for the ultimate comfort meal.
Cooking Tips
- Use Fresh Ingredients: Fresh onions and garlic elevate the flavor of the dish.
- Don’t Overwork the Meat: When forming the patties, handle the meat gently to ensure the steaks stay tender.
- Thick Gravy: Adjust the thickness of the gravy by adding more beef broth for a thinner consistency or simmering longer to thicken it further.
Serving Suggestions
Pair your smothered hamburger steaks with these classic sides:
- Creamy Mashed Potatoes
- Steamed Green Beans
- Buttered Egg Noodles
- Roasted Vegetables
- Warm Dinner Rolls
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze the hamburger steaks and gravy in separate containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm on the stovetop over low heat or in the microwave, adding a splash of beef broth to loosen the gravy if needed.
Nutritional Information
(Approximate per serving)
- Calories: 450-500 kcal
- Protein: 25g
- Carbohydrates: 18g
- Fat: 30g
- Sodium: 700mg
Final Thoughts
Smothered Hamburger Steaks with Rich Onion Gravy is the epitome of classic comfort food. It’s a quick and satisfying dinner that’s perfect for busy weeknights or cozy weekends. The tender beef patties combined with the flavorful onion gravy will leave everyone asking for seconds!
Try this Smothered Hamburger Steak with Rich Onion Gravy recipe tonight and enjoy a meal your whole family will love. Don’t forget to share your experience in the comments!
Related Recipes You’ll Love:
- Garlic Butter Steak Bites and Mash
- Garlic Butter Lobster Scallops – A Luxurious Meal
- Lemon Garlic Lobster Tails
Pinterest Inspiration: For more delicious recipes, check out Bonheur Recipes on Pinterest.
PrintSmothered Hamburger Steak with Rich Onion Gravy
- Total Time: 45 minutes
- Yield: 4–5 servings 1x
Description
Juicy hamburger steaks made from ground beef are seared to perfection and simmered in a rich, savory onion gravy. Perfect for a cozy dinner, this home-cooked classic pairs beautifully with mashed potatoes, rice, or egg noodles.
Ingredients
For the Hamburger Steaks:
- 1 ½ lbs ground beef
- 1 small onion, finely chopped
- 1 large egg
- ⅓ cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
For the Onion Gravy:
- 2 tbsp butter
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Instructions
- In a bowl, combine ground beef, chopped onion, egg, breadcrumbs, garlic powder, Worcestershire sauce, salt, and pepper. Form into 4-5 patties.
- Sear patties in a skillet over medium-high heat, 3-4 minutes per side. Set aside.
- In the same skillet, melt butter, add onions, and cook for 8-10 minutes until golden. Stir in garlic, then flour, and cook for 1-2 minutes.
- Gradually whisk in beef broth and Worcestershire sauce; simmer until thickened (5-7 minutes).
- Return patties to the skillet, spoon gravy over, and simmer for 10 minutes until fully cooked.
- Garnish with parsley and serve over mashed potatoes, rice, or egg noodles.
Notes
- Use turkey or chicken for a lighter option.
- Sauté mushrooms with onions for added flavor.
- Adjust gravy consistency with more or less beef broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 450-500 kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 150mg
Keywords: Hamburger steaks, onion gravy, skillet dinner, comfort food, beef patties