Prato de Café da Manhã: Bacon, Ovos, Salsichas e Torradas

Introduction

Start your day right with a classic Breakfast Platter featuring bacon, eggs, sausages, and toast. This hearty and comforting combination is a morning favorite, offering a delicious balance of savory and buttery flavors. Add optional sides like fruit, hash browns, or jam for a customizable meal that’s perfect for breakfast or brunch.

In this article, we’ll guide you through creating the perfect breakfast platter in just 20 minutes, along with tips to make it your own.

Why You’ll Love This Recipe

• Quick and Satisfying: Ready in just 20 minutes, making it perfect for busy mornings.
• Hearty and Balanced: Packed with protein, carbs, and rich flavors to fuel your day.
• Customizable: Add fruit, hash browns, or jam to match your taste preferences.
• A Family Favorite: Perfect for a special weekend breakfast or brunch.

Ingredients You’ll Need

For the Platter:

• 4 strips of bacon
• 4 breakfast sausages
• 4 large eggs
• 4 slices of bread
• Butter, for spreading
• Salt and pepper, to taste

Optional Add-ons:

• Fresh fruit slices (e.g., orange, berries)
• Hash browns or roasted potatoes
• Jam or jelly for toast

Step-by-Step Instructions

1. Cook the Bacon

1. Heat a skillet over medium heat.
2. Add the bacon strips and cook for 3-5 minutes per side until crispy.
3. Remove the bacon and place it on paper towels to drain excess grease.

2. Cook the Sausages

1. In the same skillet, cook the breakfast sausages over medium heat.
2. Turn them occasionally to brown evenly, cooking for about 8-10 minutes, until fully cooked.

3. Prepare the Eggs

1. Remove excess grease from the skillet, leaving about 1 tablespoon for flavor.
2. For Sunny-Side-Up Eggs: Crack eggs directly into the skillet and cook for 2-3 minutes, until whites are set but yolks remain runny.
3. For Scrambled Eggs: Whisk eggs in a bowl, pour into the skillet, and stir continuously over low heat until fluffy and set.
4. Season with salt and pepper.

4. Toast the Bread

1. Toast the bread slices in a toaster or skillet until golden brown.
2. Spread butter on the warm toast for a rich, flavorful addition.

5. Assemble the Platter

1. Arrange the bacon, sausages, eggs, and toast on a plate.
2. Add optional sides like fresh fruit slices, hash browns, or a dollop of jam to complete the meal.

More Delicious Recipes to Try

If you loved this breakfast platter, check out these other satisfying recipes:

• Mozzarella Cheese Sticks
• Egg and Bacon Sandwich
• Garlic Butter Steak Bites with Jumbo Shrimp

For more recipe ideas, follow us on Pinterest: Bonheur Recipes.

Tips for Success

• Bacon Perfection: Adjust the cooking time for crispier or softer bacon based on your preference.
• Egg Variety: Experiment with poached, over-easy, or boiled eggs for variety.
• Toast Options: Use sourdough, multigrain, or brioche for a delicious twist.
• Complete the Platter: Add avocado slices, sautéed spinach, or pancakes for an extra indulgent breakfast.

Details:

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 2 servings
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Gluten-Friendly (with gluten-free bread)

Nutritional Information (Per Serving):

• Serving Size: 1 platter
• Calories: ~550
• Sugar: ~3g
• Sodium: ~850mg
• Fat: ~35g
• Saturated Fat: ~12g
• Unsaturated Fat: ~18g
• Trans Fat: 0g
• Carbohydrates: ~25g
• Fiber: ~2g
• Protein: ~25g
• Cholesterol: ~250mg

Conclusion

This classic Breakfast Platter with bacon, eggs, sausages, and toast is the ultimate way to start your day. It’s quick, hearty, and customizable with your favorite add-ons, making it perfect for breakfast or brunch. Add fresh fruit, potatoes, or jam to elevate this comforting meal to the next level.

Save this recipe now and treat yourself to the ultimate breakfast experience!

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