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Pot roast with creamy mashed potatoes

Pot Roast with Creamy Mashed Potatoes: A Comfort Food Classic


  • Author: Bonheur Recipes
  • Total Time: 3 hours 15 minutes - 4 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A hearty and tender pot roast served with rich, buttery mashed potatoes. This comforting dish features slow-cooked beef, flavorful vegetables, and a savory sauce, perfect for cozy family dinners or special occasions.


Ingredients

Scale

For the Pot Roast:

  • 34 lbs beef chuck roast
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 bay leaves

For the Mashed Potatoes:

  • 2 lbs potatoes, peeled and cubed
  • 1/2 cup heavy cream
  • 4 tbsp butter
  • Salt and pepper, to taste

Instructions

  • Sear the Pot Roast:
    • Season the beef chuck roast generously with salt and pepper.
    • Heat olive oil in a large Dutch oven over medium-high heat.
    • Sear the roast on all sides until browned, about 4-5 minutes per side. Remove and set aside.
  • Sauté Vegetables:
    • In the same pot, add onions, carrots, celery, and garlic.
    • Sauté for 5-7 minutes until softened and fragrant.
  • Deglaze and Braise:
    • Stir in tomato paste, then deglaze the pot with red wine (optional) or additional beef broth.
    • Add beef broth, thyme, rosemary, and bay leaves.
    • Return the roast to the pot, cover, and simmer on low heat for 3-4 hours, or until the beef is fork-tender. Alternatively, place the covered pot in a 300°F (150°C) oven for the same time.
  • Make the Mashed Potatoes:
    • Boil potatoes in salted water for 15-20 minutes, or until tender.
    • Drain and mash with butter and heavy cream.
    • Season with salt and pepper to taste.
  • Serve:
    • Shred the pot roast and remove bay leaves.
    • Serve the roast over creamy mashed potatoes, ladling the rich sauce and vegetables over the top.

Notes

  • For extra flavor, substitute red wine for part of the beef broth when deglazing.
  • Leftover pot roast makes excellent sandwiches, tacos, or a base for beef stew.
  • Mashed potatoes can be customized with roasted garlic or grated cheese for added depth.
  • Prep Time: 15 minutes
  • Cook Time: 3-4 hours
  • Category: Dinner, Main Course
  • Method: Braising
  • Cuisine: American

Nutrition

  • Serving Size: ~1/6 of the recipe
  • Calories: ~550
  • Sugar: 5g
  • Sodium: 780mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 40 g
  • Cholesterol: 140mg

Keywords: Pot Roast, Mashed Potatoes, Comfort Food, Family Dinner, Slow Cooked Beef