Palitos de queijo mussarela

Introduction

Few snacks can match the universally loved Mozzarella Cheese Sticks. With their golden, crispy coating and gooey melted cheese center, these delightful bites are perfect for game days, parties, or a simple snack fix. Pair them with marinara sauce or ranch dressing for an irresistible experience.

This recipe guarantees perfectly crispy and cheesy mozzarella sticks every time, with tips for avoiding cheese spills while frying. Let’s dive in!

Why You’ll Love This Recipe

• Crispy and Gooey: A satisfying combination of textures with every bite.
• Party-Ready: An ideal appetizer for gatherings, game nights, or family snacks.
• Customizable: Adjust the seasonings or pair with your favorite dipping sauces.
• Make-Ahead Friendly: Freeze breaded cheese sticks to fry fresh when needed.

Ingredients You’ll Need

For the Mozzarella Cheese Sticks:

• 12 mozzarella string cheese sticks (cut in half to make 24 pieces)
• 1 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 1 1/2 cups breadcrumbs
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• Salt and pepper, to taste
• Oil, for frying

Optional for Serving:

• Marinara sauce or ranch dressing

Step-by-Step Instructions

1. Prepare the Cheese Sticks

1. Cut each mozzarella stick in half, creating 24 smaller sticks.
2. Arrange them on a baking sheet and freeze for at least 1 hour to prevent the cheese from melting too quickly while frying.

2. Set Up the Breading Station

1. Place the flour in a shallow bowl.
2. In a second bowl, whisk together eggs and milk.
3. In a third bowl, mix breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and pepper.

3. Bread the Cheese Sticks

1. Coat each frozen cheese stick in flour, then dip it into the egg mixture, and finally coat it with the breadcrumb mixture.
2. Repeat the egg and breadcrumb steps for a double coating to ensure a thicker crust.
3. Return the breaded sticks to the freezer for another 30 minutes to set the coating.

4. Fry the Cheese Sticks

1. Heat oil in a deep skillet or fryer to 350°F (175°C).
2. Fry the cheese sticks in small batches for 1-2 minutes, or until golden brown. Avoid overcrowding the pan to maintain oil temperature.
3. Remove the fried cheese sticks with a slotted spoon and drain on paper towels.

5. Serve

Serve the mozzarella cheese sticks warm with marinara sauce or ranch dressing on the side.

More Tasty Recipes to Try

Love these crispy cheese sticks? Check out these other flavorful and satisfying recipes:

• Egg and Bacon Sandwich
• Garlic Butter Steak Bites with Jumbo Shrimp
• Ribeye Steak with Caramelized Onions and Mashed Potatoes

For even more inspiration, follow us on Pinterest: Bonheur Recipes.

Tips for Success

• Double Coating Is Essential: A second layer of breadcrumbs creates a thicker crust and prevents cheese leakage while frying.
• Freeze Well: Ensure the cheese sticks are frozen solid before frying to maintain their shape.
• Maintain Oil Temperature: Use a thermometer to keep the oil at 350°F (175°C) for the perfect fry.
• Make Ahead: Bread and freeze the cheese sticks for up to 3 months. Fry directly from frozen when ready to serve.

Details:

• Prep Time: 15 minutes (plus freezing time)
• Cook Time: 5 minutes
• Total Time: ~1 hour 20 minutes
• Yield: 4-6 servings
• Category: Snack, Appetizer
• Method: Deep Frying
• Cuisine: American
• Diet: Vegetarian-Friendly
• Keywords: Mozzarella Cheese Sticks, Crispy Appetizer, Cheesy Snack, Party Food

Nutritional Information (Per Serving):

• Serving Size: ~4 cheese sticks
• Calories: ~350
• Sugar: ~2g
• Sodium: ~450mg
• Fat: ~22g
• Saturated Fat: ~10g
• Unsaturated Fat: ~10g
• Trans Fat: ~0g
• Carbohydrates: ~25g
• Fiber: ~2g
• Protein: ~14g
• Cholesterol: ~85mg

Conclusion

Mozzarella Cheese Sticks are the ultimate cheesy snack or appetizer. With their crispy golden coating and gooey cheese center, they’re perfect for any occasion. Whether you’re hosting a party, watching the game, or simply craving something cheesy, this recipe will not disappoint.

Save this recipe now and enjoy the best homemade mozzarella sticks today!

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