Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Butter Lobster & Scallops

Garlic Butter Lobster & Scallops Recipe – A Luxurious Meal


  • Author: Bonheur Recipes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Tender lobster tails and perfectly seared scallops are smothered in a rich, garlicky butter sauce. This luxurious dish is quick, easy, and perfect for any special occasion.


Ingredients

Scale
  • 2 lobster tails, split lengthwise
  • 1/2 lb large sea scallops
  • 4 tbsp unsalted butter, divided
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp fresh parsley, chopped
  • 1 tsp lemon juice
  • Salt and black pepper, to taste

Instructions

  1. Prepare the Lobster and Scallops
    • Split the lobster tails lengthwise to expose the meat.
    • Pat the scallops dry and season both lobster and scallops with salt and black pepper.
  2. Cook the Lobster Tails
    • Heat 2 tbsp butter in a skillet over medium heat.
    • Place the lobster tails flesh side down and cook for 3-4 minutes until lightly golden.
    • Flip the lobster, add 1 tbsp garlic, and spoon melted butter over the meat for another 2-3 minutes until opaque and tender.
    • Set aside.
  3. Sear the Scallops
    • In the same skillet, add olive oil and the remaining butter.
    • Sear the scallops for 2-3 minutes per side until golden brown.
  4. Add Garlic Butter
    • Stir in the remaining minced garlic and lemon juice, letting it cook for 1 minute until fragrant.
    • Spoon the garlic butter over the lobster and scallops.
  5. Serve
    • Plate the lobster and scallops, garnish with parsley, and serve with a lemon wedge.

Notes

  • Dry Your Scallops: Patting the scallops dry ensures a perfect golden sear.
  • Don’t Overcook Lobster: Lobster should be opaque and tender, not rubbery.
  • Quality Ingredients: Fresh seafood and high-quality butter elevate the dish.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Searing
  • Cuisine: American, Seafood

Nutrition

  • Serving Size: 1 serving (half the recipe)
  • Calories: 450 kcal
  • Sugar: 1g
  • Sodium: 520mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0 g
  • Protein: 35 g
  • Cholesterol: 190mg

Keywords: Garlic Butter Lobster, Seared Scallops, Lobster Recipe, Easy Seafood Dinner, Date Night Dinner