Garlic Butter Lobster & Scallops Recipe – A Luxurious Meal

If you’re looking for a restaurant-quality meal that you can prepare at home in under 30 minutes, this Garlic Butter Lobster & Scallops recipe is a perfect choice. Tender lobster tails and golden-seared scallops, all smothered in a rich garlic butter sauce, make for a decadent and impressive dish. Whether it’s a romantic dinner, a special celebration, or just a treat-yourself kind of evening, this recipe delivers flavor, elegance, and simplicity.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 25 minutes!
• Luxurious Flavor: The combination of garlic butter, fresh lobster, and scallops creates a mouthwatering dish.
• Perfect for Special Occasions: Impress your loved ones with minimal effort.
• Restaurant-Quality at Home: Skip the fancy restaurant and enjoy gourmet flavors from your own kitchen.

Ingredients You Need

Here are the simple ingredients for this indulgent dish:

• 2 lobster tails, split lengthwise 🦞
• 1/2 lb large sea scallops 🥪
• 4 tbsp unsalted butter, divided 🥤
• 3 cloves garlic, minced 🦜
• 1 tbsp olive oil 🥒
• 1 tbsp fresh parsley, chopped 🌿
• 1 tsp lemon juice 🍋
• Salt and black pepper, to taste 🧂

Pro Tip: For the best flavor, use fresh seafood and high-quality butter.

Step-by-Step Instructions

Follow these easy steps to make the perfect garlic butter lobster and scallops:

1. Prepare the Lobster and Scallops

• Split the lobster tails lengthwise to expose the meat.
• Pat the scallops dry with a paper towel. This ensures a beautiful golden sear.
• Season both the lobster tails and scallops with salt and black pepper.

2. Cook the Lobster Tails

• In a skillet, heat 2 tablespoons of butter over medium heat.
• Place the lobster tails flesh side down into the skillet. Cook for 3-4 minutes until lightly golden.
• Flip the lobster tails over and add 1 tablespoon of minced garlic to the pan.
• Spoon the melted butter over the lobster meat and continue cooking for 2-3 minutes or until the lobster turns opaque and tender.
• Remove the lobster tails and set them aside.

3. Sear the Scallops

• In the same skillet, add 1 tablespoon of olive oil and the remaining butter.
• Once hot, place the scallops into the pan. Avoid overcrowding them.
• Sear for 2-3 minutes per side until golden brown and caramelized.

Pro Tip: Don’t move the scallops while they sear to ensure a perfect golden crust.

4. Add the Garlic Butter Sauce

• Reduce the heat to low and stir in the remaining minced garlic and lemon juice.
• Let the garlic cook for about 1 minute until fragrant.
• Spoon the flavorful garlic butter mixture over the scallops and lobster tails.

5. Plate and Serve

• Arrange the lobster tails and scallops on a plate.
• Drizzle with the garlic butter sauce.
• Garnish with chopped fresh parsley and serve with a wedge of lemon for an extra burst of brightness.

Cooking Tips for Success

1. Dry Scallops: Always pat scallops dry before cooking to achieve that beautiful sear.
2. Don’t Overcook Lobster: Lobster meat becomes tough if overcooked. Look for an opaque, firm texture.
3. High-Quality Ingredients: Fresh lobster, scallops, and butter make a huge difference in taste.
4. Use a Hot Pan: A properly heated skillet ensures the scallops sear instead of steaming.

Pairing Suggestions

This indulgent dish pairs beautifully with these sides:

• Garlic Butter Asparagus: A light, flavorful side dish that complements the richness of the seafood.
• Lemon Risotto: Creamy, zesty, and perfect for soaking up the garlic butter sauce.
• Steamed Broccoli or Green Beans: Simple vegetables add color and balance to the plate.
• Crusty Bread: Use it to soak up every drop of that delicious garlic butter!

Nutritional Information

Here’s an approximate breakdown per serving:

• Calories: 450
• Protein: 35g
• Fat: 30g
• Carbohydrates: 4g

Frequently Asked Questions (FAQs)

Can I Use Frozen Lobster Tails and Scallops?

Yes, you can! Just make sure to thaw them completely in the refrigerator and pat them dry before cooking.

What’s the Best Pan to Use for Searing?

A cast iron skillet is ideal for achieving a perfect sear on the scallops.

How Do I Know When Lobster Is Cooked?

Lobster meat turns from translucent to opaque white and has a slightly firm texture when fully cooked.

Final Thoughts

This Garlic Butter Lobster & Scallops recipe is a show-stopper, perfect for date nights, holidays, or when you want to treat yourself to something extraordinary. With just a handful of ingredients and simple steps, you can enjoy a restaurant-quality meal in the comfort of your home.

Ready to Cook?

Gather your ingredients, fire up your skillet, and prepare to indulge in buttery, garlicky seafood bliss. 🦞🥪🙌

Loved this recipe? Check out these related dishes:

• Lemon Garlic Lobster Tails
• Garlic Butter Steak Bites and Mash
• Creamy Garlic Shrimp Pasta
• Lemon Butter Salmon Fillets
• Easy Garlic Butter Shrimp Skillet

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