Description
Egg and bacon sandwich combines crispy bacon, perfectly cooked eggs, and toasted bread to create the ultimate breakfast classic. Quick, customizable, and satisfying, it’s perfect for busy mornings or leisurely brunches.
Ingredients
Scale
- 4 slices of bread (sourdough, whole wheat, or your favorite)
- 4 slices of bacon
- 2 large eggs
- 2 tbsp butter
- 2 slices of cheese (optional)
- 1/4 cup mayonnaise or your favorite spread (optional)
- Salt and pepper, to taste
Instructions
- Cook the Bacon:
- Heat a skillet over medium heat.
- Add bacon slices and cook for 4-5 minutes per side, or until crispy.
- Remove the bacon from the skillet and drain on paper towels.
- Toast the Bread:
- Toast the bread slices in a toaster or in the skillet until golden brown.
- Cook the Eggs:
- Heat butter in the skillet over medium heat.
- Crack the eggs into the skillet and season with salt and pepper.
- Cook sunny-side up, over-easy, or scrambled, depending on your preference.
- Assemble the Sandwich:
- Spread mayonnaise on one side of each bread slice (optional).
- Layer cheese (if using), crispy bacon, cooked eggs, and another slice of bread.
- Serve and Enjoy:
- Cut the sandwich in half for easy handling, if desired.
- Serve warm with your favorite breakfast sides.
Notes
- Bread Options: Experiment with sourdough, brioche, bagels, or English muffins.
- Cheese Additions: Add cheddar, Swiss, or American cheese for an extra layer of flavor.
- Fresh Additions: Include avocado slices, lettuce, or tomato for added freshness.
- Make Ahead: Cook the bacon in advance and store it in the fridge for quick assembly.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: ~400
- Sugar: ~2g
- Sodium: ~800mg
- Fat: ~28g
- Saturated Fat: ~12g
- Unsaturated Fat: ~14g
- Trans Fat: ~0g
- Carbohydrates: ~22g
- Fiber: ~2g
- Protein: ~20g
- Cholesterol: ~220mg
Keywords: Egg and Bacon Sandwich, Breakfast Sandwich, Quick Breakfast, Easy Brunch Recipe