Savory Ground Beef with Spicy Gravy on Fluffy Mashed Potatoes

Introduction

Looking for a comforting yet quick-to-make dinner idea? Savory Ground Beef with Spicy Gravy on Fluffy Mashed Potatoes is the perfect recipe. This dish brings together the rich, hearty flavors of ground beef simmered in a lightly spiced gravy, served over creamy mashed potatoes. It’s an easy meal that satisfies cravings for something warm, filling, and packed with flavor.

In this article, we’ll take you step-by-step through the recipe, providing tips to customize the spice level and enhance the dish to your taste.

Why This Recipe Works

• Quick and Easy: Ready in just 40 minutes, it’s perfect for busy weeknights.
• Customizable Spice Level: Adjust the cayenne pepper to suit your heat preference.
• Hearty Comfort Food: The creamy mashed potatoes balance the spicy gravy for the ultimate cozy meal.
• Versatile: Pair with a side of veggies or enjoy it as is!

Ingredients You’ll Need

For the Ground Beef and Spicy Gravy:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp all-purpose flour
• 1 cup beef broth
• 1/2 cup tomato sauce
• 1 tsp Worcestershire sauce
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (adjust to taste)
• Salt and black pepper, to taste
• Fresh parsley, for garnish

For the Mashed Potatoes:

• 2 lbs potatoes, peeled and cubed
• 1/2 cup heavy cream
• 4 tbsp butter
• Salt and black pepper, to taste

Step-by-Step Instructions

1. Prepare the Mashed Potatoes

1. Bring a large pot of salted water to a boil. Add the peeled and cubed potatoes.
2. Cook for 15-20 minutes, or until fork-tender.
3. Drain the potatoes and return them to the pot.
4. Mash the potatoes, incorporating butter and heavy cream, until smooth and creamy.
5. Season with salt and black pepper to taste. Cover to keep warm.

2. Cook the Ground Beef

1. Heat olive oil in a skillet over medium heat.
2. Add the ground beef, breaking it apart with a wooden spoon.
3. Cook for 5-7 minutes, until browned. Remove excess grease if needed.

3. Add Aromatics

1. Stir in the chopped onion and garlic.
2. Sauté for 3-4 minutes, or until softened and fragrant.

4. Create the Spicy Gravy

1. Sprinkle flour over the beef mixture, stirring to coat evenly.
2. Gradually add beef broth and tomato sauce, stirring continuously to prevent lumps.
3. Mix in Worcestershire sauce, smoked paprika, cayenne pepper, salt, and black pepper.
4. Simmer for 5-7 minutes, allowing the gravy to thicken and flavors to meld.

5. Serve and Enjoy

1. Spoon the warm mashed potatoes onto plates.
2. Top with the ground beef and spicy gravy mixture.
3. Garnish with fresh parsley and serve hot.

More Delicious Recipes to Try

Love this recipe? You’ll adore these comforting, flavorful dishes:

• Pot Roast with Creamy Mashed Potatoes – A Comfort Food Classic
• Smothered Hamburger Steak with Rich Onion Gravy
• Garlic Butter Lobster & Scallops Recipe – A Luxurious Meal

For more recipe ideas, follow us on Pinterest: Bonheur Recipes.

Tips and Tricks

• Spice Level: Add more cayenne pepper or a dash of hot sauce if you like extra heat. For a milder dish, reduce or omit the cayenne.
• Extra Flavor: Add a splash of red wine while making the gravy for a deeper, richer flavor.
• Make-Ahead: The ground beef and gravy can be prepared ahead of time and reheated before serving.
• Side Suggestions: Pair with roasted broccoli, sautéed green beans, or a fresh garden salad for a complete meal.

Nutritional Information (Per Serving):

• Calories: ~450
• Protein: ~20g
• Fat: ~25g
• Carbohydrates: ~30g
• Fiber: ~3g
• Sodium: ~800mg
• Sugar: ~5g

Conclusion

Savory Ground Beef with Spicy Gravy on Fluffy Mashed Potatoes is the perfect combination of simplicity and flavor. It’s an ideal recipe for busy nights when you want something hearty and satisfying on the table quickly. The creamy mashed potatoes balance the spice of the gravy perfectly, making this dish a hit for the whole family.

Save this recipe now and enjoy it tonight!

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